ABOUT CHRISTIANNA

After being diagnosed with celiac disease in 2011, Erin had to meet with a registered dietitian to discuss how to navigate the gluten free diet. That meeting changed her life. She could not believe that she could meet with someone to learn about the powerful impact food can have on your body. This sparked a passion, and Erin knew in that moment that what she wanted to do was to become a registered dietitian and help others feel good in their bodies through food and nutrition. She quit her job as a first grade teacher and went back to graduate school for her degree in nutrition science from Framingham University. As a patient with a gastrointestinal disorder, Erin knowns what a powerful role food plays in health, satisfaction and longevity. She wants to make a difference in your life by helping you heal your relationship with food and find peace with the reality of what works for your individual body. She wants to help get you to a place where you can eat a wide variety of foods without strict rules or punitive self-talk & actions.